Prague Potato Skillet

There is absolutely nothing fancy about Prague Potato Skillet, but boy is it comforting and delicious!

I studied abroad my sophomore year of college. During that time, I spent a weekend in Prague. Being a college student, I was skint but still on the search for fabulous food. A few blocks off the main square down a squiggly cobblestone road, we found a local pub for lunch. Their menu featured a huge section of potato skillets - some kinda pork cut, potatoes, creamy sauce and a sprinkle of veggies for good measure.

SO satisfying. So much so that I returned to this very same pub for lunch when I returned to Prague a few years later on business travel.

Prague Potato Skillet is inspired by this little pub and the delicious meal I enjoyed years ago!

Prague Potato Skillet

Ingredients

· 2 tbsp olive oil

· 1 small onion, diced

· 2 garlic cloves, minced

· 1lb smoked sausage, sliced thin

· 1.5lb gold potatoes, cubed

· 2 tsp paprika

· 1 tsp dried dill

· ½ tsp salt

· ½ tsp pepper

· 1 ½ cup chicken stock

· 4 cups fresh spinach, chopped

· ¼ cup sour cream

· 2 tbsp parmesan cheese, grated

Heat olive oil in a large skillet over medium-low heat. Sautee onions and garlic until translucent. Add potatoes and sausage. Sautee for about 2 minutes. Season with paprika, dill, salt and pepper.

Add the chicken stock and bring to a simmer. Cover and simmer over low heat for about 15-20 minutes or until the potatoes are fork tender. Fold in the spinach and cook until the spinach wilts.

Just before serving, stir in the sour cream. Sprinkle over parmesan cheese.

Serves 4

Gluten Free Friendly!