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You just upped your morning oatmeal game. Trust me. You just simply can't beat the frangipane perched on top of these chewy, almondy oats. Almond Croissant Baked Oatmeal Ingredients For the oatmeal · 2 eggs · ½ cup brown sugar · 1 tsp vanilla extract · ½ tsp almond extract · 2 cups almond milk · 2 tbsp Greek yogurt · 3 cups rolled oats · 2 tsp baking powder · 1 tsp cinnamon · Pinch of salt For the frangipane ·

French Toast Cups Ingredients For the French Toast · 6 eggs · 1 cup half & half · ¼ cup maple syrup · 1 tsp cinnamon · Pinch of salt · 1 tsp vanilla extract · ½ tsp almond extract · Zest of an orange · 4 cups cubed, day old bread (Challah, cinnamon raisin, French bread) For the Streusel · 2 tbsp brown sugar · ¼ cup flour · ¾ tsp cinnamon · Pinch of salt · 3 tbsp chilled butter, cubed · P

I love a good Crockpot Oatmeal, just about as much as I do a good Pumpkin Oatmeal. So why not kill two birds with one stone? This recipe reads pretty similar to my stovetop Pumpkin Spice Oatmeal . I've taken the liberty of zhuzhing it up a bit with some diced apples. To each their own. But if I can be so bold, I'd recommend serving with a bit of vanilla ice cream... just like you might serve with a splash of cream and sprinkle of sugar! Where did I get this genius idea? A whi

I always forget how much I truly enjoy incorporating potatoes into my breakfast recipes. It always makes for a hearty bite and just emanates those cozy, downhome diner vibes. And come on, who doesn't love a tasty breakfast quiche? The pain-point is usually in preparing the crust. This recipe solves that problem! If you have a bag of frozen tater tots, you can whip up a delightfully crisp and tasty crust. Parbaking the tots enables you to artfully smush the potatoes just enoug