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I'm all about Taco Night. Chicken, fish, beef - you name it, I'm game to wrap it in a tortilla and gobble it up! And while traditional...

June is blueberry season in Texas! We have a number of farms local to the area, and I love taking a Saturday morning to pick fresh...

Avocado Pesto is every bit as unctuous and tasty as a traditional pesto but swaps the olive oil for avocado. How bad can that be? Just a...

As the warmer summer months approach, I'm always looking for more entree salad recipes. This Chicken Fajita Salad does not disappoint....

The beauty of a good Sheetpan Supper? Hands-off cooking and easy clean up! I took a little Italian inspiration for this Sheetpan and...

My sister-in-law prepared a frittata laden with bacon and feta a little while back, and from that moment forward I felt there was no...

Gouda Egg Bites are a subtly smokey, protein-packed breakfast treat. These mini frittatas would compliment any brunch buffet perfectly....

Another Meatball recipe? You better believe it! This time I'm putting an Asian spin on the classic spaghetti and meatballs. Scallion,...

In anticipation of my maternity leave, I've been tinkering with new freezer friendly recipes. Between take-out and what I'm assuming will...

There's something so oddly satisfying about a crisp and creamy wedge salad. It's nothing overly unique to any one steakhouse, but the...

Sometimes I find a bowl of soup a little lack-luster, often requiring some kind of supplement like a salad or sammie before you actually...

After a weekend with my brother and sister-in-law, I was inspired to pull together my take on Alabama White Sauce. Seems in their neck of...

I suppose it's the American in me that really loves riffing on Cheeseburgers. Cheeseburger Meatballs, Cheeseburger Totdish, and now I...

Growing up my mom often threw together a big pan of Creamy Pasta for a weeknight meal. I imagine because there are few ingredients, and...

A make-ahead egg dish is a welcomed change of pace when looking for a relaxed morning. Scrambled eggs are layered together with spicy...

Ordinarily, I love me an entrée salad for dinner. Protein, lots of veggies, some crunch factor, and a tasty dressing. But salads don't...

A Stromboli is pretty much like a pizza that's been rolled up onto itself. You can stuff it just as you would top a pizza. Sausage,...

One of our favorite pizza joints makes a BBQ Chicken Pizza. I'm sure yours probably does too! While perhaps not very traditional, it's a...

This Pilaf Bake combines crisp broccoli, sauteed mushrooms, tender chicken, and cheese swirled through spoons of rice and orzo. Lots of...

Lentil Soup is a hearty classic in my recipe box. My grandmother made this soup often, as did my mom. I pretty much follow their recipe,...